Michael Bermingham Owner and

Director of M&K Meats Ltd and The

Market Butchers,

He celebrates 25 years in business this June. Coincidently Derry Clarke of L’Ecrivian was his first customer. Over the last 25 years he has always been affiliated and supported the traditional butcher methods and associations. He still enjoys bringing new apprentices into the craft, and training them on traditional methods with a modern twist. During this time he has travelled the country sourcing and supporting local farmers and producers. Examples of this are Connemara Hill Lamb (PGI), Kilkenny Rose Veal, and Exclusive Lambay Island Beef, Lamb, Venison and Wallaby. These products and their company have achieved many awards. Irish food Writers Guild awards Best Catering Supplier Awards Having a huge passion for what we do and being fortunate enough to work with great Chefs and producers, has allowed us to be innovative and creative in bringing the very best in everything in the Meat products to both the Wholesale and Retail customers.